Tamago-yaki (dashi-maki) automatic cooking machine
With precise electric control, a uniform omelet can be made without human intervention.
The size of the omelet will be determined based on the customer's request. Heat management is controlled electrically, and the cooking area allows for precise temperature settings at several points. Additionally, the supply liquid volume, oil amount, and other machine operation speeds can also be finely adjusted. The main body is made entirely of stainless steel for hygiene. A conveyor for extraction is standard equipment. We also handle hot water heating tanks, stirring tanks, cutters, and hot and cold sterilization machines.
- Company：ダイハン
- Price：Other
